April/May Menu 2024

Snap pea, Mint, Cervelle de canut

Snap pea and mint parfait

Cervelle de canut cheese

Lemon gel

Shallot pâte brisée

Foie gras, Mulled wine, Coronation grapes

Rougie foie gras terrine

Crumble de graise de foie (foie gras fat crumble)

BC coronation grape 2 ways, macerated and mostarda

Mulled wine gel

Brioche

Asparagus, Tarragon, Truffle

Asparagus sponge Cake

Asparagus and tarragon crème bavarois

Truffle hollandaise

Salmon, Miso, Furikake

Cured Oceanwise sockeye salmon

Brulée miso yogurt

Salmon furikake

House-made charcoal bun

Chestnut, Quince, Sablé

Chestnut mousse

BC quince from Humble Root Farm, Hatzic, B.C

Vanilla glaze

Roasted chestnut shell sablé

Lavender, earl grey, white chocolate

Lavender, Earl Grey, White chocolate

Richmond Lavenderland Superblue lavender mousse

Earl Grey madeleine

Cacao berry Zypher White chocolate feuilletine crunch

Coconut, Citrus

Kaffir lime infused coconut whipped ganache

Young coconut meat

Lemon coconut caramel

Coconut tartlet

100% scratch made with local and quality ingredients

Bon Moment prides itself for making everything in house using locally sourced high quality ingredients