Vegetarian Menu SNAP PEA, MINT, CERVELLE DE CANUT Mint and snap pea parfait, Cervelle de canut, Shallot tartellete BEET, TARRAGON, BRIOCHE Roasted beet tartare, Tarragon cream cheese, Beet stem relish ASPARAGUS, TARRAGON, TRUFFLE Asparagus sponge cake, Asparagus and tarragon crème bavarois, Truffled hollandaise CARROT, DILL, DUKKHA Carrot mi-cuit, Dill yogurt, Dill and carrot top Dukkha, Handmade charcoal bun Vegetarian Menu PINEAPPLE, LEMONGRASS VANILLA Pineapple mousse, lemongrass poached pineapple, vanilla glaze, butter sablé. CITRUS, COCONUT Coconut ganache, lemon coconut caramel, Young coconut meat Lime leaf tartelette LAVENDER, EARL GREY, WHITE CHOCOLATE Lavender white chocolate ganache, earl grey madeleine, Cacao Barry Zephyr White chocolate feuilletine LAPSANG SOUCHONG, KUMQUAT, LONGAN Kumquat 3 ways- candied, puree, whipped mascarpone, Longan pate sucree, Smoked black tea mousse
