Vegetarian Menu CELERIAC, GRANNY SMITH, WALNUT Celeriac and granny smith panna cotta, Celeriac and granny smith “mille feuille”, Candied walnut, Walnut vinaigrette, Shallot tartellete BEET, TARRAGON, BRIOCHE Roasted beet tartare, Tarragon cream cheese, Beet stem relish FORAGED MUSHROOM, TRUFFLE Mushroom sponge cake, Mushroom crème bavarois, Foraged mushroom and truffle paté CARROT, DILL, DUKKHA Carrot mi-cuit, Dill yogurt, Dill and carrot top Dukkha, Handmade charcoal bun Vegetarian Menu PINEAPPLE, LEMONGRASS VANILLA Pineapple mousse, lemongrass poached pineapple, vanilla glaze, butter sablé. CORN, DARK CHOCOLATE Chilliwack sweet corn mousse, Caramel pop corn, Caramelized corn powerder, Dark chocolate cookie. LAVENDER, EARL GREY, WHITE CHOCOLATE Lavender white chocolate ganache, earl grey madeleine, Cacao Barry Zephyr White chocolate feuilletine STRAWBERRY, BASIL, LAPSANG SOUCHONG Strawberry, basil, lapsang souchong opéra cake. Strawberry fluid gel, Strawberry pâte sucrée
